Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken Breasts

Name: Indonesian Chicken Breasts
Prep time: 30 min
Cook time: 1460 min
Total time: 1490 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup orange juice; 0.25 cup peanut butter; 2 tsp curry powder; 4 boneless skinless chicken breast halves; 1 medium red bell pepper; 0.25 cup shredded coconut; 0.25 cup currants; hot cooked rice

A dish of chicken, orange juice and red bell pepper, seasoned with curry powder and grilled. It comes to the table with rice.

24 hr 50 min · Serves 4 · Medium

Ingredients

Method

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Time: Prep 30 min · Cook 1460 min · 1490 min total
Difficulty: medium

1
Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
2
Add chicken, turning to coat with marinade. Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
3
Heat coals or gas grill. Remove chicken from marinade; discard marinade. Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes, turning once, until is no longer pink in center.
20 min
4
To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
5
Top chicken and bell pepper with coconut and currants. Serve with rice.