Indonesian (Javanese, Sundanese, Minang)
Indonesian Chicken Curry
Chicken and coconut milk simmered on the stove and spiced with curry powder and ginger. It comes to the table with rice.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Chop onions and grate ginger. Slice meat thinly. Heat half the oil in a heavy frying pan. Brown meat and set aside.
- 2
Heat remaining oil in pan and add onion, ginger and curry powder. Fry for a few minutes, stirring.
- 3
Return meat to pan and season to taste. Add coconut milk, water and tomato paste. Bring to the boil and simmer covered for 10 minutes.
- 4
Uncover curry and simmer for a further ten minutes. Serve with rice. If you feel like it, stir through some chilli flakes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
