Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken, Peanut Butter Sauce

Name: Indonesian Chicken, Peanut Butter Sauce
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 8 skinless chicken thighs; 5 carrots; 2 onions; 2 garlic cloves; 1.25 cup water; 0.75 cup smooth peanut butter; 0.25 cup halal-certified soy sauce; 0.5 tsp ground ginger; 0.25 tsp chili flakes; 1 cup frozen peas; 1 tsp apple cider vinegar; some chopped chives; some chopped peanuts

A sauce of chicken, carrots and peas, seasoned with ginger and chilli and slow-cooked. Serve with chives and peanuts on top.

4 hr 25 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 240 min · Cook 25 min · 265 min total
Difficulty: medium

1
Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
2
Add peas and vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.