Indonesian (Javanese, Sundanese, Minang)

Indonesian Cucumber Salad

Name: Indonesian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 cucumber; 1 carrot; 1 shallot; 1 small Thai chile; 1 tbsp sugar; 0.25 tsp salt; 2 tbsp rice vinegar; 1 slice ginger

A salad of cucumber, carrot and rice vinegar, seasoned with chilli and ginger and grilled.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Cut the cucumber in half and remove the seeds. Slice the cucumber into little moon-shaped slices.
2
Julien the carrot into very fine pieces. Coarsely chop the shallot and chile. Peel the ginger but leave the piece whole.
3
Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: rice vinegar: Rice wine vinegar is alcohol-derived, so this recipe uses rice vinegar.