Indonesian (Javanese, Sundanese, Minang)
Indonesian Leek Pie
Leeks, coconut milk and lemons come together in this pie, baked in the oven.
1 hr 15 min · Serves 1 · Medium
1
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Slice the leeks - thin slices are best. Add olive oil to a large pan. Add leeks and salt and saute for about 20 minutes.
- 2
Beat egg. Add egg, coconut milk, lemon (or lime) juice to leeks, and mix well. Pour mixture into pastry shell. Bake at 350 degrees for 35 - 40 minutes, or until filling is set. Allow to cool for a few minutes before eating.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
