Indonesian (Javanese, Sundanese, Minang)
Indonesian Liver Curry
Liver, lemon rind and coriander come together in this curry, fragrant with cumin and fennel seed and simmered on the stove. Serve with boiled rice and a vegetable curry.
35 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- medium
- 1
Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
- 2
Slice the liver into 1" strips and add to the pot fry for two mins. Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
- 3
Season with salt to taste. Serve with boiled rice and a vegetable curry.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
