Indonesian (Javanese, Sundanese, Minang)

Indonesian Noodles

Name: Indonesian Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 lb soba noodles; 2 tbsp peanut oil; 1 large onion; 3 garlic cloves; 1 tsp grated fresh ginger; 0.5 lb fresh mung bean sprouts; 1 cup snow peas; 2 tbsp halal-certified soy sauce; red pepper flakes; dry roasted peanuts

Pan-cooked soba noodles, mung bean sprouts and snow peas, warmed with ginger. Serve with scattering of peanuts.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Prepare noodles according to package directions; drain and keep warm. Heat oil in a wok or extra-large skillet.
2
Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
5 min
3
Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
4
Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner. Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.
4 min