Indonesian (Javanese, Sundanese, Minang)

Indonesian Peanut Roll-Ups

Name: Indonesian Peanut Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tbsp vegetable oil; 1 tsp vegetable oil; 2 tbsp green cabbage; 1 tbsp onion; 1 cup cooked brown rice; 0.333 cup peanuts; 0.333 cup raisins; 1.5 tsp halal-certified light soy sauce; 1 tsp curry powder; 0.5 tsp honey; 2 large whole wheat tortillas; romaine lettuce

A snack of green cabbage, brown rice and peanuts, seasoned with curry powder and cooked in a pan.

10 min · Serves 2 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
5 min
2
Combine the rice, cabbage, onion, peanuts, and raisins in a bowl. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well.
3
Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla. Put 1/2 the filling on the tortilla and roll up, burrito-style.
4
If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped.