Indonesian Perkedel

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

easy

1. 1

   Fry sliced shallots until it turns a bit brown, then set aside to cool. Saute sliced potatoes until it turns soft, and then mash them in a bowl.

2. 2

   Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.

3. 3

   Heat oil in a frying pan, enough to cover the patties. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.

   5 min
4. 4

   Serve with warm steamed rice or with steamed vegetables.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.