Indonesian (Javanese, Sundanese, Minang)

Indonesian Potato Croquettes (Kroket Kentang)

Name: Indonesian Potato Croquettes (Kroket Kentang)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 egg; 1 tsp water; 1 cup breadcrumbs; 1 tbsp oil; 1 lb peeled potato; 2 tbsp powdered milk; 0.25 tsp nutmeg; 1 tsp salt; 2 chopped garlic cloves; 5 shallots; 1 stalk sliced celery; 0.5 lb cooked ground beef; 1 diced carrot; 100 ml water; 1 tsp salt; 0.25 tsp pepper; 0.5 tsp nutmeg; 0.5 tsp sugar; 1 tbsp halal-certified sweet soy sauce; 2 tsp cornstarch; 1 tsp water

A starter of beef, potato and breadcrumbs, seasoned with nutmeg and deep-fried until golden.

25 min · Serves 2 · Medium

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: medium

1
Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery.
2
Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens.
3
Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato. Cover the mixture and shape into a round ball.
4
Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
5
Deep fry in hot oil until lightly browned.