Indonesian (Javanese, Sundanese, Minang)

Indonesian Satay on the BBQ

Name: Indonesian Satay on the BBQ
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.25 cup lime juice; 2 garlic cloves; 1 tsp lime peel; 0.5 tsp ground ginger; 0.5 tsp ground red pepper; 4 boneless chicken breasts; 8 oz cream cheese; 0.5 cup milk; 3 tbsp peanut butter; 2 tbsp honey; 0.25 tsp ground cardamom; 0.125 tsp ground red pepper

Grilled chicken, lime peel and red pepper, warmed with ginger and cardamom.

50 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well. Refridgerate at least 6 hours.
360 min
2
Thread chicken onto skewers and bbq both sides until the way you like them. Spicy peanut sauce:.
3
Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan. Cook on low and stir until all ingredients are mixed well, about 15 minutes.
15 min
4
Store in refridgerator until ready to serve with chicken. Use peanut sauce to dip chicken into.