Indonesian (Javanese, Sundanese, Minang)

Indonesian Serundeng (Crisp Spiced Coconut with Peanuts)

Name: Indonesian Serundeng (Crisp Spiced Coconut with Peanuts)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup desiccated coconut; 0.5 tsp instant minced garlic; 2 tbsp dried onion flakes; 0.5 tsp dried coriander; 0.5 tsp cumin; 0.5 tsp salt; 0.5 cup roasted unsalted peanuts

A side dish of desiccated coconut, peanuts and coriander, fragrant with cumin.

10 min · Serves 3 · Easy

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
2
Toast until all are golden. Add coriander, cumin,& salt, stir welland remove from heat, cool. Stir in the peanuts.