Indonesian Shrimp Sate

Time

Prep 25 min · Cook 8 min · 33 min total

Difficulty

easy

1. 1

   Heat oil in small skillet over low heat. Add garlic and cook until lightly browned. Stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool.

   1 min
2. 2

   Add shrimp and mix with fingers until well coated. Let stand 30 minutes at room temperature or cover tightly and refrigerate overnight.

   30 min
3. 3

   Prepare hibachi or grill or preheat broiler. Thread 3 shrimp through tail and head onto each skewer.

4. 4

   Cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do NOT overcook!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.