Indonesian (Javanese, Sundanese, Minang)

Indonesian Stir Fried Carrots

Name: Indonesian Stir Fried Carrots
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 3 tbsp butter; 6 shallots; 1 green chili pepper; 4 garlic cloves; 1 lb carrot; 0.25 cup vegetable broth; 2 tbsp halal-certified dark soy sauce; salt

Carrot cooked in a pan, with a kick of chilli.

19 min · Serves 4 · Easy

Ingredients

3 tbspbutter, preferably clarified butter
6 shallots, chopped
1 green chili pepper, seeded and chopped
4–5 garlic cloves, minced
453.59 gcarrot, peeled and sliced into very thin strips
59.15 mlvegetable broth
2 tbsphalal-certified dark soy sauce
salt, if needed, to taste

Method

Start cooking mode

Time: Prep 10 min · Cook 9 min · 19 min total
Difficulty: easy

1
In a wok or large skillet, heat the 2 tablespoons of butter. Saute the chopped shallots and chili for 1 minute.
1 min
2
Add the garlic and the carrots. Stir continuously for a minute or so and then add the broth and soy sauce.
3
Cover and continue to cook for about 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time. Serve.