Indonesian (Javanese, Sundanese, Minang)

Indonesian Style Fried Noodle

Name: Indonesian Style Fried Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 227 g egg noodles; 1 shallot; 3 candlenuts; 2 garlic cloves; 3 stalks green onions; 5 cup Chinese cabbage; 2 medium carrots; 1 lime; 1 tbsp homemade curry paste; 2 tbsp halal-certified indonesian sweet soy sauce; 0.5 tsp whole black peppercorn; 0.5 tsp salt; ground black peppercorns; 2 tbsp vegetable oil; coriander leaves

Egg noodles, candlenuts and chinese cabbage simmered on the stove and spiced with black peppercorn and black peppercorns.

45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle.
2
Using pestle, grind shallot and candle nuts. Heat up oil in medium high heat. Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot.
3
Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry.
4
Combine cooked noodle into the vegetable mixtures. Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat.
5
Add in green part of green onion. Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy.