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Indonesian-Style Yogurt Rice

Pan-cooked arborio rice and yogurt, warmed with saffron and ginger.

40 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 10 min · Cook 30 min · 40 min total
Difficulty
easy
  1. 1

    Heat 1/4 c. Of milk and steep threads for 20 minutes. Saute onion and garlic in oil. Add ginger and rice and coat grains well.

    20 min
  2. 2

    Add the rest of the ingredients, including the saffron. Season with salt and pepper and cover.

  3. 3

    Cook over low heat until rice is done. Serve immediately.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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