Indonesian (Javanese, Sundanese, Minang)
Indonesian-Style Yogurt Rice
Pan-cooked arborio rice and yogurt, warmed with saffron and ginger.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Heat 1/4 c. Of milk and steep threads for 20 minutes. Saute onion and garlic in oil. Add ginger and rice and coat grains well.
- 2
Add the rest of the ingredients, including the saffron. Season with salt and pepper and cover.
- 3
Cook over low heat until rice is done. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



