Indonesian Sweet Martabak / Terang Bulan

Time

Prep 40 min · Cook 20 min · 60 min total

Difficulty

medium

1. 1

   Warm the Evaporated Milk up but do NOT boil it. While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine.

2. 2

   Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly. Don’t worry if there is a little residue left.

3. 3

   Melt the Margarine on a pan. Take another BIG container and use a sieve to separate the fine mixture from the residue.

4. 4

   Pour the melted Margarine to the fine mixture that has been sifted. Stir slowly for a while to mix the margarine.

5. 5

   Let the fine mixture rest for 30 minutes. It’s important that you do not touch the mixture during this process since it may damage the yeast.

   30 min
6. 6

   After 30 minutes, heat up a frying pan at low heat and grease it well with margarine. Pour the mixture to the frying pan. The amount of the mixture depends on your preference.

   30 min
7. 7

   You can cover the frying pan with aluminium foil if you want to. Wait for it to be cooked until it is firm.

8. 8

   Move it onto a plate and it’s ready for decoration. Spread the chocolate sprinkle and followed by the shredded cheese. After that, Pour the condensed milk on top of other toppings.

9. 9

   Cut the Terang Bulan into half and fold it. You can spread a bit of margarine on top of the Terang Bulan to moist the surface.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.