Indonesian (Javanese, Sundanese, Minang)

Indonesian Yellow Rice

Name: Indonesian Yellow Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2.25 cup long grain rice; 2 tbsp vegetable oil; 3 shallots; 2 garlic cloves; 14 fl_oz coconut milk; 2 cup water; 2 tsp turmeric; 8 fresh curry leaves; salt and pepper; 3 fresh red chilies

A side dish of rice, coconut milk and red chilies, seasoned with turmeric and curry leaves and simmered on the stove.

30 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Rinse rice. Heat oil, then fry shallots and garlic. When shallots and garlic start to develop color, add rice and stir to coat in oil.
2
Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste. Bring to the boil.
3
Cover and simmer 20 minutes, or until rice is cooked. Slice chillies thinly and place on top of individual servings of rice.
20 min