Iraqi Shish Kebab

Name: Iraqi Shish Kebab
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 1 lb lamb; 1.5 tbsp vinegar; 1.5 tbsp olive oil; 1 onion; 0.5 tsp salt; 0.25 tsp pepper

Kebabs made with lamb, vinegar and onion, grilled.

2 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper. Marinate the cubed meat in the marinade for at least 2 hours.
120 min
2
Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
10 min
3
SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.