Istanbul & Anatolian Heart
İskender Kebabı
Bursa's gift to the world: thin slices of döner laid over diced pide bread, drowned in tomato sauce and sizzling browned butter, with a cool pool of yogurt alongside — indulgence engineered.
40 min · Serves 4 · Medium
4
Ingredients
Meat
Base
Sauce
Finish
Serve
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- medium
- 1
Toast diced pide and lay it in the dish.
- 2
Top with sliced döner; nap with hot tomato sauce.
- 3
Pour sizzling browned butter over the top; serve with yogurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
