Ispanakli Kek [turkish Spinach Cake]

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

easy

1. 1

   Preheat oven to 350 deg F/180 deg Celsius. Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.

2. 2

   Add eggs and sugar. In a separate bowl whisk together flour and baking powder. Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.

3. 3

   Pour into greased 13"x 9" pan. Bake for about 30 minutes. Check with a skewer to see if fully cooked.

   30 min
4. 4

   Allow to cool. Can be eaten with whipped cream or a cream cheese icing.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.