Lebanese Coastal & Mountain
Jarjeer (Arugula) Salad
A Lebanese salad of arugula, mushroom and tomatoes, seasoned with sumac and tossed together raw.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Wash and dry arugula. Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
- 2
Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
