Indonesian (Javanese, Sundanese, Minang)

Javanese Lamb Curry

Name: Javanese Lamb Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tsp ground coriander; 1 tsp red chile; 1 tsp ground cumin; 0.5 tsp saffron; 1 tsp ground ginger; 2 garlic cloves; 1 tsp salt; 3 lb lamb; 1 cup vinegar; 1 cup water

An Indonesian curry of lamb and coriander, seasoned with chilli and cumin and simmered on the stove.

55 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Mix all of the spices with the salt, chilli and garlic. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
60 min
2
Drain the vinegar from the meat and discard it. Heat the oil in a pan, fry the meat and brown on all sides.
3
Add the water simmer on low heat for 45 minutes.
45 min