Javanese Roasted Salmon and Wilted Spinach

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Preheat oven to 400. Melt 1/2 cup butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir until fragrant, about 1 minute.

   1 min
2. 2

   Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.

   4 min
3. 3

   Whisk in lime juice and soy sauce. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.

   2 min
4. 4

   Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside. Melt 1 tablespoon butter in heavy large skillet over high heat.

   3 min
5. 5

   Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet.

   2 min
6. 6

   Spoon 1 tablespoon sauce over each fillet. Roast until fish is opaque in center, about 5 minutes.

   5 min
7. 7

   Melt remaining 2 tablespoons butter in large pot over medium-high heat. Add spinach and toss until wilted but still bright green, about 3 minutes.

   3 min
8. 8

   Season with salt and pepper. Using tongs, divide spinach among 8 plates. Top each with salmon fillet, drizzle with remaining sauce and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.