Kabab (Kebabs or Middle Eastern Skewers)

Name: Kabab (Kebabs or Middle Eastern Skewers)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 kebabs
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 kg ground beef; 1 tbsp parsley; 0.5 tsp thyme; 0.25 tsp ground cumin; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp paprika; 1 tsp salt; 0.25 tsp pepper; skewer

Beef, skewer and parsley come together in these Turkish kebabs, fragrant with cumin and paprika and grilled.

25 min · Serves 15 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
2
Shape like jumbo hotdogs, not footlong just 3 inches long. Skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.