Kadukash (Sindhi Mango Pickle)

Name: Kadukash (Sindhi Mango Pickle)
Yield: 10 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 5 kg green mangoes; 150 g salt; 2 tbsp kashmiri chili powder; 50 g fenugreek seeds; 50 g anise seeds; 2 tbsp black pepper; 1 tsp turmeric; 1 tbsp black cumin seeds; 2 tbsp onion seeds; 6 leaves mace; 1 tsp nutmeg; 4 cinnamon sticks; 1 l vinegar; 1 l oil

Green mangoes made without cooking and seasoned with chilli and fenugreek for a Pakistani pickle.

Serves 10 · Medium

Method

Start cooking mode

Difficulty: medium

1
Peel and grate mangoes or shred finely. Keep mace, vinegar, cinnamon and nutmeg separately.
2
Add remaining ingredients to the grated mangoes. Mix well and put in a jar. Keep it overnight.
3
The following morning, coarsely grind mace and cinnamon. Add it to the mango mixture with nutmeg and vinegar.
4
Mix well. Cover with oil. It is ready for eating after 1 week.