Lebanese Coastal & Mountain
Kafta (Meatball Shish Kabobs)
Beef and parsley come together in this Lebanese dish, fragrant with cayenne and allspice and grilled.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Soak wooden skewers in warm water for 30 minutes. Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
- 2
Grill over high heat, turning several times, for 10-15 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
