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Kafta Snoober (Lamb Burgers with Pine Nuts)

Lamb, pine nuts and tomato puree come together in this Lebanese dish, baked in the oven.

46 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 1 min · Cook 45 min · 46 min total
Difficulty
easy
  1. 1

    Brown pine nuts in butter. Combine lamb, parsley, onion, mint, salt and pepper. Mix well and shape into rolls, filling each with 1 tsp pine nuts.

  2. 2

    Place in baking pan and pour tomato puree over rolls. Bake 30 minutes at 350F.

    30 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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