Lebanese Coastal & Mountain
Kafta Snoober (Lamb Burgers with Pine Nuts)
Lamb, pine nuts and tomato puree come together in this Lebanese dish, baked in the oven.
46 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 45 min · 46 min total
- easy
- 1
Brown pine nuts in butter. Combine lamb, parsley, onion, mint, salt and pepper. Mix well and shape into rolls, filling each with 1 tsp pine nuts.
- 2
Place in baking pan and pour tomato puree over rolls. Bake 30 minutes at 350F.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



