Indonesian (Javanese, Sundanese, Minang)
Kang Kong Stir Fry
An Indonesian side dish of kangkong, sesame seeds and basil, seasoned with ginger and chilli and cooked in a pan.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Wash, trim and dry kangkong. In a wok or skillet, heat oon sesame oil over medium-high heat.
- 2
Add chopped onion, chopped garlic cloves and a peeled and minced ginger. Stir-fry for a minute or so until the onion begins to turn translucent.
- 3
Add the kangkong, finely chopped bird chili pepper, water and soy sauce. Continue to stir-fry just until the kangkong wilts, about another minute.
- 4
Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
Community discussion
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