Karachi Halwa

Time

Prep 20 min · Cook 30 min · 50 min total

Difficulty

easy

1. 1

   Dissolve the sugar in 3 cups of water. Stir and boil for 5 minutes. Strain through a sieve lined with muslin cloth.

   5 min
2. 2

   Mix arrowroot powder with 1. 5 cups cold water to make a thin paste. Cook, stirring constantly, until the mixture turns into one lump-less lump!

3. 3

   Add lime juice. Stir away! Gradually add the sugar syrup. When the mixture sticks to the base of the pan, add 1 tablespoons.

4. 4

   Ghee. Repeat this step until the mixture becomes a lump again! Fold in the nuts. Pour into a greased pan.

5. 5

   Smooth down with a greased spoon. Allow to cool. Cut into squares and serve. Store refrigerated for upto 4 days.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.