Pakistani Punjabi, Sindhi & Pashtun
Karahi Chicken (Karai)
Chicken, coriander and tomatoes come together in this Pakistani dish, fragrant with cayenne and simmered on the stove.
1 hr 15 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Heat oil in a nonreactive large saute pan over medium heat. Add the onions and saute about 5 minutes until golden.
- 2
Add garlic powder and water and stir to combine. Then add the salt, cayenne and coriander.
- 3
Mix well and then add the tomatoes. Cook the tomatoes 10 minutes until the mixture becomes almost a paste.
- 4
Add the chicken and cook 30 minutes. Reduce the heat and simmer 5 minutes. Add the cilantro and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
