Pakistani Punjabi, Sindhi & Pashtun
Karahi Potatoes with Whole Spices
Pan-cooked new potatoes, warmed with cumin and chilli, a Pakistani dish. Serve with naan and raita.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- medium
- 1
Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
- 2
Add sliced onion and fry for 5 minutes until the onion are golden. Add the potatoes and fresh red and green chillies and mix well.
- 3
Cover the wok with lid. Cook over a very low heat for about 7 minutes. Remove the pan from and serve hot with naan and raita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
