Kazan Dibi (Caramelized Milk Pudding)

Time

Prep 20 min · Cook 25 min · 45 min total

Difficulty

easy

1. 1

   Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch). Sprinkle with sugar. Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.

2. 2

   Combine flour, cornflour and milk in a saucepan. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.

   10 min
3. 3

   Stir in sugar blending well. Simmer for 1 minute over low heat stirring gently and constantly.

   1 min
4. 4

   Remove from heat. Add vanilla; stir well. Spread into baking pan. Bake in a moderately hot oven for 15-20 minutes.

   20 min
5. 5

   Remove from oven. Place in a cold water bath. Let stand for 10 minutes. Remove from water bath; chill.

   10 min
6. 6

   Dust with cinnamon when ready (optional).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.