Istanbul & Anatolian Heart
Kebab Chicken
Chicken and coriander grilled and spiced with cumin and turmeric for Turkish kebabs. Serve with turmeric scented rice and cucumber yogurt dip.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Combine all the ingredients in a ziploc to marinade. The longer this sits the better. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
- 2
Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes. Serve with turmeric scented rice and cucumber yogurt dip.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
