Keema Gobi

Name: Keema Gobi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 300 g boneless skinless chicken; 1 medium onion; 1 inch piece fresh ginger; 3 tbsp oil; 2 tsp red chili powder; 0.5 tsp turmeric powder; salt; 500 g cauliflower; 2 tbsp coriander leaves; 2 tbsp low-fat plain yogurt; 1 tsp coriander powder; 0.5 tsp garam masala

A Pakistani dish of chicken, cauliflower and yogurt, fragrant with ginger and chilli.

1 hr · Serves 6 · Easy

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: easy

1
Separate the florets from cauliflower. Wash and drain. Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
15 min
2
Add oil,yogurt and ginger in the keema and cook for 5 minutes. When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves.