Keema (Ground Beef Casserole)

Name: Keema (Ground Beef Casserole)
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1.5 lb lean ground beef; 1 cup chopped onion; 2 cup canned crushed tomatoes; 1 cup frozen peas; 1 cup diced potato; 0.5 tsp cinnamon; 0.5 tsp turmeric; 0.5 tsp ginger; 1 tbsp curry powder; salt; pepper

Beef, tomatoes and peas simmered on the stove and spiced with cinnamon and turmeric for a Pakistani dish.

1 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 45 min · Cook 35 min · 80 min total
Difficulty: medium

1
Brown ground beef in pan with onions until browned. Add tomatoes, peas or corn, potatoes and spices along with salt and pepper to taste.
2
Bring to a simmer, cover and cook for 25 minutes or till potatoes are done. Add water if it becomes too thick. It should have the consistency of chili. Serve over rice or couscous.
25 min