Swahili Coast & Zanzibar
Kenyan Coconut Rice
Rice and coconut milk simmered on the stove for a Swahili side dish.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
- 2
Add the thick coconut milk right before serving. This goes great with chicken or beef and vegetables.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
