Malabar & Moplah
Kerala Chili Prawns
Prawns and tomatoes come together in this Malabar dish, fragrant with chilli and ginger and simmered on the stove.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Clean the shrimp and keep aside. In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
- 2
Add red chili powder, turmeric powder, sliced tomato and saute. Add shrimp with salt and enough water to simmer with the spices. Close the pan and allow it to simmer.
- 3
When cooked, add curry leaves and remove from fire.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
