Malabar & Moplah
Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker
A Malabar pudding of kerala red rice and cashews, flavoured with cardamom and cooked in a pan.
1 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 30 min · 90 min total
- medium
- 1
Soak rice in water for one hour before making the payasam (pudding). Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
- 2
Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
- 3
Remove from heat and let pressure come down naturally. Transfer the payasam to a serving bowl. Mix in ground cardamom.
- 4
In a fry pan, heat ghee and roast cashews in it. Spread the roasted cashews over the payasam to garnish. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
