Keralan Vegetable Stew
Gently simmered mixed vegetables, green chilies and coconut milk, warmed with cardamom and cinnamon, a Malabar stew. It comes to the table with rice, coconut rice, or appam.
25 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- medium
- 1
Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
- 2
Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked.
- 3
Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute(s).
- 4
Serve with rice, coconut rice, or appam.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
