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Khizu Mrqed - Moroccan Carrot Salad

Carrots, white vinegar and parsley come together in this salad, fragrant with cayenne and cumin and simmered on the stove.

32 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 20 min · Cook 12 min · 32 min total
Difficulty
easy
  1. 1

    Boil the carrots and the garlic in a pot with the water for 10 minutes. Drain well and put them in a bowl.

    10 min
  2. 2

    Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well. Serve.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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