Kibbe Meatloaf

Name: Kibbe Meatloaf
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1.25 lb ground chicken; 0.5 cup onion; 1 garlic clove; 0.25 tsp ground allspice; 1 tsp cumin; 0.5 tsp cinnamon; 0.5 tsp sumaq; 0.25 1/4-1/3 cup potato flakes; 0.75 cup stewed tomatoes; 0.25 cup shredded carrot; 0.25 tsp black pepper; 1 pinch cayenne pepper; 1 pinch ground cardamom; 1 pinch freshly grated nutmeg; 0.25 tsp dried mint; 0.5 tsp salt; 1 egg; 0.5 cup pine nuts; 1 tsp dried parsley

Oven-baked chicken, sumaq and potato flakes, warmed with clove and allspice. It comes to the table with mashed potatoes, veggies and bread.

35 min · Serves 1 · Medium

Method

Start cooking mode

Time: Cook 35 min · 35 min total
Difficulty: medium

1
Grease a pie plate and set aside. Preheat oven to 350 degrees. In large bowl combine all the ingredients except for the dried parsley. If mixture seems to watery, add some more bulgur. However, DO NOT overmix meat mixture.
2
Spoon into the pie plate, flattening top with spatula. Garnish top with the dried parsley.
3
Bake for approximately 35-40 minutes or until meat is cooked through and no longer pink in the center. If meat seems to be browning too much on top, cover with foil.
40 min
4
Remove from oven, let rest 10 minutes then slice up and serve with mashed potatoes, veggies and bread.
10 min
5
Freezes well. Leftover meatloaf sandwich anyone. All ingredient amounts are estimated.