Kidney Bean (Rajma) Delight

Name: Kidney Bean (Rajma) Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 cup kidney bean; 1 large onion; nacho chip; 4 tomatoes; 1 medium bell pepper; salt; black pepper; 0.5 tsp red chili powder; 1 tbsp oil; 1 tbsp margarine; 2 tbsp tomato sauce; 1 tbsp Tabasco sauce; 2 tbsp chili-garlic sauce; 1 tbsp taco seasoning mix; 1 small white onion; 1 medium bell pepper; iceberg lettuce; 100 g black olives; 1 tsp jalapeno pepper; 1 cup cheddar cheese

Kidney bean, nacho chip and tomatoes come together in this Pakistani dish, with a kick of chilli, cooked in a pan.

50 min · Serves 2 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Heat oil and margarine in a pan. Fold in the chopped onion and stir-fry for 2 minutes. Add tomato paste and bell pepper. Stir-fry for 2 more minutes.
2 min
2
Fold in the cooked rajma and all the sauces alongwith salt, pepper and chilli powder. Allow it to cook on medium heat till the mixture thickens.
3
Then let it cool for a while(10-15 minutes). Now take a flat plate and arrange Nacho chips all over it.
15 min
4
Pour the prepared mixture over the chips. Add the topping ingredients over this one by one in layers.
5
Lastly, top off with cheese and microwave for about 2 minutes until the cheese melts. Serve hot.
2 min