Istanbul & Anatolian Heart
Kirazli Roka Salatasi
Fresh arugula, cherries and tulum cheese, a Turkish salad.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Season the arugula leaves lightly with salt and lemon juice. Place on a serving platter.
- 2
Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil all over the salad. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
