Klaicha / Kleicha

Time

Prep 45 min · Cook 35 min · 80 min total

Difficulty

medium

1. 1

   Pre-Heat oven to 170C degrees. Sift flour and sugar into a mixing bowl. Rub 250gm butter into flour/sugar until nicely ditributed.

2. 2

   Add rose water, and water and knead to a dough. Rest it for 30 minutes. Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.

   30 min
3. 3

   Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.

4. 4

   Bake for 30-35 minutes, and let them cool on the tray.

   35 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.