Kofta Biryani
Beef, chilies and bread come together in this Pakistani biryani, fragrant with ginger and curry powder and baked in the oven.
1 hr 1 min · Serves 10 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 1 min · 61 min total
- medium
- 1
Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
- 2
Mix mixture with ground beef. Make rice in rice cooker. Make meat balls and fry in oil. Set meat balls aside.
- 3
Fry onions until golden brown. Add pilau masala, garlic paste, and ginger paste. Add tomatoes.
- 4
Fry for 10 minutes. Be careful not to burn. Add meat balls back inches Add enough water to almost cover meatballs.
- 5
Cook for 15 minutes on low with cover on. Cook for 10 minutes on med with cover off to dry water a little.
- 6
When rice is cooked, layer rice and meatball mixture. Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
