Kofta Curry (Meatballs)

Name: Kofta Curry (Meatballs)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 kg minced beef; 2 medium onions; 2.5 tbsp gram flour; 1 egg; 2 inches ginger; 3 green chilies; 1 tsp red chili powder; 0.5 tsp salt; 3 medium onions; 4 garlic cloves; 1 inch ginger; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 cup boiled tomato puree; 0.5 tsp salt; 2 tsp fresh coriander leaves

Beef, green chilies and tomato puree come together in this Pakistani curry, fragrant with ginger and chilli and simmered on the stove. It's finished with coriander.

1 hr 10 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
For Koftas:. Combine minced meat with all kofta ingredients. Shape into balls. Shallow fry till golden brown.
2
Put aside. For Curry:. Fry onions in a little oil, add ginger and garlic and fry together till golden brown.
3
Add remaining Curry ingredients with enough water to make a gravy. Bring to a boil, add koftas and simmer for about 40-50 minutes.
50 min
4
Garnish with coriander and serve hot with naan bread or pitas or chapati.