Kofta Korma

Name: Kofta Korma
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 600 grames lamb; 1 onion; 4 garlic cloves; 4 tsp flour; 2 tsp coriander; 1 tsp garam masala; 0.5 tsp cumin; 1 tsp pepper; 1 tsp paprika; 1 tsp salt; 1 can chopped tomatoes (8 ounce); 1 tsp cumin; 3 leaves; 1 tsp cinnamon; 1 tsp curry powder; 1 tsp chili; 1 tsp salt; 1 dl yogurt; 1 dl milk

Lamb, coriander and tomatoes baked in the oven and spiced with garam masala and cumin for a Moroccan korma.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
For the meatballs:. Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
2
For the sauce:. Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
5 min
3
If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.