Lebanese Coastal & Mountain
Kofta Meshweya
Lamb, variations and parsley come together in these Lebanese meatballs, fragrant with baharat and cumin and grilled.
35 min · Serves 4 · Easy
4
Ingredients
Of fresh mint, finely chopped
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- easy
- 1
In a food processor, or by hand, finely chop the onions, and herbs. Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
- 2
If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
- 3
Add to whatever sauce you like, continue cooking until meatballs are fully cooked. OR you can wrap the meat around skewers.
- 4
Place the skewers on an oiled grill, or on a rack under the broiler. Cook for about 8 minutes, turning over once or more, cooking until lightly browned.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
