Kunde (A Kenyan Stew)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes.

   3 min
2. 2

   While the tomatoes and onions are cooking, roughly mash the peas with a fork. Transfer the peas to the pan containing the cooking onion & tomatoes.

3. 3

   Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well. Add the salt and & continue to cook gently for 10 minutes. Serve over rice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.